CHEFS SPECFIAL

MANPASAND SALAD

A REFRESHING COMBINATION OF MANGO, JICAMA, RED CABBAGE, GOURMET DRESSING, AND MICROGREENS.

MOHARI MURG

ORGANIC CHICKEN KEBAB WITH A HINT OF MUSTARD FLAVOR

ERAL VARUVAL

A TRADITIONAL SOUTH INDIAN DISH FEATURING PAN- FRIED SHRIMP, CARAMELIZED ONIONS, TOMATOES, AND STONE-GROUND SPICES.

ACHARI CHOPS

TANDOORI RACK OF LAMB, FOLDED IN A GARLIC & SHALLOTS SAUCE MADE WITH CORIANDER, FENNEL, FENUGREEK & NIGELLA SEEDS

ANGARE BADAK

TENDER DUCK BREAST, EXPERTLY ROASTED IN A TANDOORI STYLE, SERVED ALONGSIDE ROASTED CAULIFLOWER AND ZUCCHINI.

NAWABI HANDI CURRY

ORGANIC CHICKEN COOKED IN A FRAGRANT CURRY SAUCE INFUSED WITH PEANUT AND SESAME NOTES.

JHOL MACHLI

SEARED WILD CAUGHT HALIBUT, GRILLED EGGPLANT, AND A DELICATE SAFFRON-INFUSED LENTIL SAUCE.

SPRING MASTI MARTINI

ORGANIC CUCUMBER VODKA, FRESH PASSIONFRUIT PURÉE, PEPPERMINT SCHNAPPS

BUNNY MARGARITA

CASAMIGOS BLANCO , CREAM OF COCONUT, MALIBU, GRAND MARNIER, MARSHMALLOW